International barmàn Sean Muldoon is the founder and general manager of The Dead Rabbit Grocery and Grog in New York City, and formerly the bar manger of The Merchant Hotel in Belfast. The Merchant was declared “World’s Best Cocktail Bar” in 2010 at Tales of the Cocktail, and The Dead Rabbit is widely considered to be one of the most significant bar launches in years.
At The Merchant, Sean soon established himself as Ireland’s preeminent cocktail authority by elevating the hotel’s cocktail experience with artisanal ingredients, handcrafted techniques, and exceptional service. He helped create The Connoisseurs Club at The Merchant Hotel, which offered regular in-depth seminars by luminaries such as Dale DeGroff, Sasha Petraske, Audrey Saunders, Gary Regan, Dave Wondrich, Simon Difford, Wayne Curtis, Robert Hess, Tony Conigliaro, Jeff Berry, and many others.
The Dead Rabbit is the expression of Sean’s lifelong dream to combine sophisticated cocktail service with the best of the Irish-British tavern tradition. Through The Best Bar in the World, he intends to bring that level of service and sophistication around the world.
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