Chef Anthony Boyd was born in Cardiff, Wales, where he inherited an interest in cooking from his mother who trained to be a chef.
Chef Anthony’s career took off after moving to London in 1994 to work in the kitchen of restaurant Chez Bruce. After progressing through the kitchen brigade, Chef Anthony moved to The Square in London’s West End in 1997, working as part of a team that earned the restaurant two Michelin stars. In 1999, Chef Anthony gained the position of Head Chef at The Glasshouse in Richmond, with responsibility for managing and training a brigade of ten chefs. The Glasshouse earned a Michelin star in 2002 with Chef Anthony in command of the kitchen. After 11 successful years, during which time he cooked for the Belgian ambassador to the EU, Chef Anthony moved to the Michelin starred La Trompette in 2010, with control over a kitchen brigade of 14 chefs.
Chef Anthony’s culinary knowledge and expertise was called upon by the Young Chef of the Year Competition, who invited him to judge the award between 2004 and 2008.
Chef Anthony joined Le Cordon Bleu’s team of Cuisine Teaching Chefs in 2013.
MySQL Query Error:
WHERE SITE_ID = 's2'
AND CACHE_SALT = '/fdc'
AND RELATIVE_PATH = '/s2/'
[Table './pirpirexpo2013/b_cache_tag' is marked as crashed and last (automatic?) repair failed]
DB query error.
Please try later.